I’m generally booked 2–3 months in advance, especially for weekends and special events. If you have a date in mind, I recommend enquiring as early as possible to secure your spot.

Start by sending an enquiry through the contact form. Once we’ve confirmed availability and discussed your design, I’ll send you a booking form with all the details.

Yes, a deposit is required to secure your booking:

• $50 deposit for birthday and celebration cakes

• $100 deposit wedding cake

Your date isn’t confirmed until the deposit has been paid. Deposits are non-refundable.

Cake pick-ups are from my home kitchen in Kingaroy, QLD.

Pick-up times:

• Fridays: 3:30pm – 5:30pm

• Saturdays: 9:00am – 11:00am

If you require delivery, please mention this in your enquiry. Local delivery may be available for an additional fee.

Cake pick-ups are from my home kitchen in Kingaroy, QLD.

Pick-up times:

• Fridays: 3:30pm – 5:30pm

• Saturdays: 9:00am – 11:00am

If you require delivery, please mention this in your enquiry. Local delivery may be available for an additional fee.

I can cater for certain food intolerances and offer:

• Gluten-friendly options

• Dairy-free cakes

• Egg-free cakes (especially popular for kids)

• Nut-free options

However, please note: all cakes are made in the same kitchen using the same equipment, so I can’t guarantee they are completely allergen-free.

If you require delivery, please mention this in your enquiry. Local delivery may be available for an additional fee.

I have a range of popular flavours to choose from, including, please also check out the Menu page for more information:

• Chocolate Mud

• French Vanilla

• Lemon

• Caramel

• Cookies & Cream

• White Choc Raspberry

Custom flavours may be available on request.